Tuesday, May 5, 2009

S'more Ice Cream Sandwiches

S'more Ice Cream Sandwiches


6 ounces bittersweet or semisweet chocolate
3/4 heavy whipping cream
14 or so cinnamon graham crackers
1 pint vanilla ice cream, softened

1. Break the graham crackers into halves.
2. On half of the graham crackers, spread a 1/2 inch layer of vanilla ice cream onto them. Place onto a metal pan that will fit in the freezer. Cover with plastic wrap and freeze for about 2 hours.
3. Over medium heat, melt cream and chocolate. Whisk until both are completly mixed.
4. Line an 8-inch square metal pan with plastic wrap. Arrange the remaining graham crackers on the pan. Spread a layer of chocolate on top of the graham crackers. Freeze until chocolate is just set, 5 to 10 minutes.
5. Remove the tray from the freezer. Top the ice cream graham cracker halves with the chocolate graham cracker halves, so that it forms a sandwich.
6. Serve & enjoy.

Missy K.

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