That's right! More pumpkin recipes. Hopefully by the time pumpkins are out-of-season, we won't be sick of them.
As I was making dinner in my kitchen, the other night, I happen to come across a recipe card, which I wrote about a year ago. I meant to send the hand-written recipe card to my mom, but then again that's what food blogs are for! Sorry mom. :) Anyways, here is the recipe. It's almost identical to the pumpkin bread recipe, but with dark chocolate chips. Yummy...
2 Cups Sugar
2 Cups fresh Pumpkin Puree or 1 can Pumpkin Puree
1 1/2 Cups Olive Oil
3 Cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon salt
2 cups dark chocolate chips
Preheat the oven to 400 degrees.
Grease cupcake pan.
Mix eggs, pumpkin, sugar and oil in a large bowl.
In a seperate bowl sift in flour with baking soda, baking powder, cinnamon and salt.
Mix the egg mixture with the flour mixture and add dark chocolate chips.
With a large spoon, fill each opening in the cupcake pan with 3/4 of the pumpkin chip mixture.
Place into preheated oven and bake for 15-20 minutes, or until golden brown.