Wednesday, September 15, 2010

Honey Glazed Roasted Vegetables

Level: Easy

As I was bundling myself up this past winter, I'd huddle over the stove (to keep warm) and created this winter vegetable recipe. Although, no one will blame you if you make it year around :) I certain do!


1 large onion, chopped

1 bag (8 oz) baby carrots

2 large potatoes, cubed

2 tbls honey

1 tsp pumpkin spice

½ tsp minced garlic

¼ tsp salt

4 tbls cultured unsalted butter, cubed

¼ cup heavy whipping cream


Preheat oven to 450 degrees.

In a large bowl, combine the chopped onion, baby carrots, diced potatoes, honey, pumpkin pie spice, garlic powder and salt. Mix the ingredients well, until all the spice and honey are evenly distributed.

In a lightly buttered baking dish, pour the mixture of vegetables and spices. Next, place cubes of butter and heavy whipping cream on top.

Cook vegetables for 40-45mins or until the vegetables can be easily pierced.

Makes 4 servings

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